What in case your pastime changed into attending pastry tuition in Paris—and a stunning occupation change?
For Susan maintaining, that’s precisely what happened.
Susan used to be a nurse grew to become highway warrior educating doctors to exploit software program. yet at the weekends, her pastime was once baking—usually whereas dreaming approximately getting to know French pastry. whereas looking for a brand new England baking direction, she mistakenly got information regarding Le Cordon Bleu’s pastry software in Paris. After cautious attention of this system and finishing the appliance technique, she was once permitted, and stale to Paris she went. inside of a yr she graduated with honors, left her nursing occupation, and opened her personal bakery and cooking college, the Little French Bakery, in Wisconsin.
The Little French Bakery Cookbook takes us via Susan’s tales of luck and mishap in the course of her days at pastry college in France. those fascinating tales are interwoven among 100 recipes that she has mastered for the reason that her days in class. Readers will locate recipes either savory and candy, with scrumptious flavors that may take them all alone journey to the town of Light.
Enjoy such recipes as:
• Kitchen sink cookies
• Tarte aux Pommes
• Onion soup
• Boeuf Bourguignon
• Oven roasted brussels sprouts and cauliflower
While French delicacies can appear intimidating, Susan presents gear lists, and her personal tricks and how to reduction readers in turning into the grasp in their kitchen. locate step by step pictures to create possible tricky pastries at domestic. even if new to baking or cozy within the kitchen, everybody will locate whatever new in The Little French Bakery Cookbook. Embark by yourself culinary event and style the delights of Paris!
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